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You will feel at home at the Ranch in our cozy inn. Some of our rooms have their own private entrance, sun chairs, single - double or queen size bed, and full private bathroom and sitting areas.
The ranch provides all linens, bath towels with daily maid service.
In Quebec we benefit from four beautiful seasons.
Spring for the Sugar bush & to dessert accompanies , summer for the beauty of the 54 lakes in our region, fall is for all the breathtaking colors, and winter is a good season for horseback riding, ice fishing, ski-doo or squad, snow shoe walking or cross country skiing, sleigh rides; tube sliding and skating are all fun winter activities.
All equipment except skates is supplied. It is possible for you to bring your ski-doo or squad. The trail begins at the ranch.
MEALS
Three meals are available per day in the lodge dining room. We strive to serve traditional home cooked meals. Fresh fruit, home baked bread and dessert accompany the meals.
Meals at the Ranch 4 Saisons will not disappoint you!
You can look forward to tastefully-prepared fresh meats, Seafood, fruit, and vegetables with creative homemade desserts.
Menus change daily. See below for a typical day’s menu:
| BREAKFAST |
Fresh
fruits, eggs, bacon, beef sausages, fresh ham, roasted potatoes,
pate, bake beans, home-made jams, cheese, croissant, toast, coffee,
tea, hot chocolate. |
| LUNCH |
Well-deserved
meal varies from juice to hot homemade soup accompanied with cheese
pie/ lemon-dill-cucumber salad; smoke meat and homemade French fries,
BBQ cookout and more. |
| DINNER |
Soups
made from fresh vegetables and broth to the scallop bisque or French
onion and many more. |
| STARTER |
Parmesan
fondue a tingly taste to your palate, the giant tiger shrimp cocktail
in between coquille St-Jacques, escargot, stuffed mushrooms to name
a few. |
| MEAT |
From
salmon served with a velvet lemon-dill sauce to fresh BBQ chicken
breast served with vegetable and saffron rice. But the best is the
opportunity of our western beef such as prime, filet mignon; New
York cut steak, fondue, bourguignon stew, and Parmesan Florentine
pasta. |
| SEAFOOD |
Scallops,
shrimp, lobster tails accompanied with fresh fruits in homemade
garlic butter – What a delight! |
| DESSERTS |
You
must have an upside down strawberry cake with fresh cream, chocolate
mousse, date squares, rice pudding with Quebec maple syrup, apple
pie, lemon chiffon, maple sugar, coconut cream. |
| BEVERAGE |
A
variety of fresh ground coffee, tea, a numerous herbal teas to choose
from, hot chocolate, juices. |
| BAR |
Main
liquor, beer and wine, a taste of red or white is a must. |
Bon appetite Michelle
It is possible to check with David to have a day or night out of the ranch to eat at the campfire and sleep under the stars just like a real cow-boy.
Please
bring your sleeping bag for this activity.
Thank you.
Depending on the season Jordan will add ice fishing excursions, archery, pellet gun shooting, roping practice and a 4 hour kayaking or canoeing trip on L'Assomption River from April to June.
Have a look at those lovely
desserts that Michelle makes.
