You will feel at home at the Ranch in our cozy inn. Some of
our rooms have their own private entrance, sun chairs, single
- double or queen size bed, and full private bathroom and
sitting areas. All rooms has Wi Fi for your Internet
use.
The ranch provides all linens, bath towels with daily maid
service.
In
Quebec we benefit from four beautiful seasons.
Spring
for the Sugar bush & to dessert accompanies , summer for
the beauty of the 54 lakes in our region, fall is for all
the breathtaking colors, and winter is a good season for horseback
riding, ice fishing, ski-doo or squad, snow shoe walking or
cross country skiing, sleigh rides; tube sliding and skating
are all fun winter activities.
All
equipment except skates is supplied. It is possible for you
to bring your ski-doo or squad. The trail begins at the ranch.
Three
meals are available per day in the lodge dining room. We strive
to serve traditional home cooked meals. Fresh fruit, home
baked bread and dessert accompany the meals.
Meals
at the Ranch will not disappoint you!
You
can look forward to tastefully-prepared fresh meats, Seafood,
fruit, and vegetables with creative homemade desserts.
Menus
change daily. See below for a typical day’s menu:
| BREAKFAST |
Fresh
fruits, eggs, bacon, beef sausages, fresh ham, roasted
potatoes, pate, bake beans, home-made jams, cheese, croissant,
toast, coffee, tea, hot chocolate. |
| LUNCH |
Well-deserved
meal varies from juice to hot homemade soup accompanied
with cheese pie/ lemon-dill-cucumber salad; smoke meat
and homemade French fries, BBQ cookout and more. |
| DINNER |
Soups
made from fresh vegetables and broth to the scallop bisque
or French onion and many more. |
| STARTER |
Parmesan
fondue a tingly taste to your palate, the giant tiger
shrimp cocktail in between coquille St-Jacques, escargot,
stuffed mushrooms to name a few. |
| MEAT |
From
salmon served with a velvet lemon-dill sauce to fresh
BBQ chicken breast served with vegetable and saffron rice.
But the best is the opportunity of our western beef such
as prime, filet mignon; New York cut steak, fondue, bourguignon
stew, and Parmesan Florentine pasta. |
| SEAFOOD |
Scallops,
shrimp, lobster tails accompanied with fresh fruits in
homemade garlic butter – What a delight! |
| DESSERTS |
You
must have an upside down strawberry cake with fresh cream,
chocolate mousse, date squares, rice pudding with Quebec
maple syrup, apple pie, lemon chiffon, maple sugar, coconut
cream. |
| BEVERAGE |
A
variety of fresh ground coffee, tea, a numerous herbal
teas to choose from, hot chocolate, juices. |
| BAR |
Main
liquor, beer and wine, a taste of red or white is a must. |
Bon
appetite Michelle
|
Have
a look at those lovely
desserts that Michelle makes.
 |
